Homestyle Turkey Meatball Subs Recipe
Bulgur is a great way to boost whole grains to a comfort food favorite. This old-school sandwich will be a hit with the family!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Aluminum foil
Ingredients
- 2/3 cup hot water
- 1/2 cup uncooked bulgur
- 1 package (20 oz) lean ground turkey
- 2 cloves garlic, finely chopped
- 1/2 cup onion, finely chopped
- 2 teaspoons Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 whole egg
- 1 egg white
- 1 jar (25.5 oz) Muir Glen™ organic cabernet marinara pasta sauce
- 8 soft hoagie buns (about 6 inches long)
- 8 slices reduced-fat mozzarella cheese
- Shredded fresh basil leaves, if desired
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