Homestyle Turkey Meatball Subs Recipe - BettyCrocker.com

Ingredients

• 2/3 cup hot water
• 1/2 cup uncooked bulgur
• 1 package (20 oz) lean ground turkey
• 2 cloves garlic, finely chopped
• 1/2 cup onion, finely chopped
• 2 teaspoons Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 whole egg
• 1 egg white
• 1 jar (25.5 oz) Muir Glen™ organic cabernet marinara pasta sauce
• 8 soft hoagie buns (about 6 inches long)
• 8 slices reduced-fat mozzarella cheese
• Shredded fresh basil leaves, if desired