Make-Ahead French Toast | America's Test Kitchen
Our goal: Crisp, custardy French toast straight from the freezer-fast enough to give cereal a run for its money.
Keywords
- Breads
- Main Courses
- Breakfast & Brunch
- Make Ahead
Ingredients
- 4 tablespoons unsalted butter
- 2 cups half-and-half
- 2 large eggs
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 8 slices hearty white sandwich bread (see note)
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