Make-Ahead French Toast | America's Test Kitchen

Name: Make-Ahead French Toast | America's Test Kitchen
Total time: 80 min
Ingredients: 4 tablespoons unsalted butter; 2 cups half-and-half; 2 large eggs; 1/4 cup packed light brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons vanilla extract; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 8 slices hearty white sandwich bread (see note)

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Our goal: Crisp, custardy French toast straight from the freezer-fast enough to give cereal a run for its money.

Keywords

Main Courses
Make Ahead
Breads
Breakfast & Brunch

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