Sauerkraut Salad Recipe
Zesty sauerkraut, crunchy veggies, fresh dill, and a light vinaigrette make this refreshing side dish perfect for any meal. Easy & delicious!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at homepressurecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 2 cups Sauerkraut
- 1 cup Shredded Carrots
- 1 cup Chopped Green Bell Pepper
- 1/4 cup Chopped Fresh Dill
- 2 tablespoons Olive Oil
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy & Tangy Sauerkraut Salad: A Crunchy Delight for Summer
allfoodboard.com
Sauerkraut Salad
recipecloudapp.com
Sauerkraut Salad Recipe
food.com
Chilled Sauerkraut Salad
tasteofhome.com
SAUERKRAUT SALAD
cook-books.com
Sauerkraut Salad
mydailymoment.com
Sauerkraut salad recipe. How to make Sauerkraut salad. Recipe #320414
cookiteasy.net
SAUERKRAUT SALAD
cook-books.com