Pasta soup with potatoes and provola | Mutti Recipe

Ingredients

• 350 g mixed pasta leftovers
• 250 g Mutti Finely Chopped Tomatoes
• 150 g provola cheese
• 40 g of grated parmesan cheese
• 1 little white onion
• 1 carrot
• 1 stick of celery
• 40 ml extra virgin olive oil
• 2 potatoes
• 1,4 l water (approximately)
• salt
• pepper