Pineapple Carrot Cake | Reader's Digest Canada

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 2 tsp baking soda
• 2 tsp ground cinnamon
• 1 tsp salt
• 1-1/2 cups canola oil
• 4 large eggs (room temperature)
• 3 jars carrot baby food (4 ounces each)
• 1 can crushed pineapple (drained, 8 ounces)
• 1/2 cup chopped walnuts
• 1 package cream cheese (softened, 8 ounces)
• 1/2 cup butter (softened)
• 1 tsp vanilla extract
• 3-3/4 cups confectioner's sugar
• additional chopped walnuts and edible blossoms (optional)