The Best Carrot Cake {Time-Tested and Perfected} Recipe

The Best Carrot Cake {Time-Tested and Perfected} Recipe

www.sixsistersstuff.com

This moist, pineapple-infused carrot cake is packed with coconut and raisins, then finished with silky cream cheese frosting.

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Ingredients

  • 1¼ cup canola oil
  • 2 cup sugar
  • 3 eggs
  • 2 cup grated carrots
  • 1 cup crushed pineapple (drained)
  • 2½ cup flour
  • 1 cup shredded coconut
  • 1 cup raisins
  • ¾ cup chopped walnuts (optional)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • 3 cup powdered sugar
  • ½ cup butter ((softened to room temperature, do not melt))
  • 8 ounces cream cheese (softened)

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