Tuna Noodle Casserole with Mushroom Soup - Seafood Portal

Ingredients

• 12 oz (340g) wide egg noodles
• 2 cans (5 oz/142g each) chunk light tuna in water, drained
• 1 cup (150g) frozen peas, thawed
• 1 cup (115g) shredded sharp cheddar cheese
• 1 can (10.5 oz/298g) condensed cream of mushroom soup
• 1/2 cup (120ml) whole milk
• 1 tbsp (15ml) lemon juice
• 1/2 tsp (2.5g) garlic powder
• 1/4 tsp (1.2g) black pepper
• 1/2 tsp (3g) salt
• 1 cup (120g) crushed Ritz crackers
• 3 tbsp (42g) unsalted butter, melted