Tuna Noodle Casserole with Mushroom Sauce recipe | AnnieCooking.com
Classic Tuna Noodle Casserole with creamy mushroom sauce and tender noodles—satisfying comfort food that's both nostalgic and delicious. Perfect any day of the week!
Ingredients
- 8 ounces egg noodles
- 2 tuna in water, drained
- 1 cup frozen peas
- 1 small onion, diced
- 2 mushroom soup
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
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