Rigatoni in Tomato Sauce | Saveur

Ingredients

• 3 tbsp. olive oil
• 2 medium carrots, minced
• 1 large yellow onion, minced
• 2 cloves garlic, minced
• 2 sprigs rosemary
• 2 sprigs sage
• 1⁄2 cup red wine
• 1 (28-oz.) can whole, peeled tomatoes in juice, crushed by hand
• Kosher salt and freshly ground black pepper, to taste
• 1 lb. dried rigatoni
• 1⁄4 cup thinly sliced parsley leaves
• 1⁄3 cup coarsely grated pecorino romano or mozzarella