Rigatoni in Sausage Ragu - Recipes

Ingredients

• 1 1/2 lbs of (mild or hot) Italian sausage - out the casing
• 1 yellow onion - diced
• 5 Roma tomatoes - diced
• 2 tsp dried oregano
• 1 TBL of kosher salt
• 1 tsp of red pepper flakes
• 1/4 cup of grated Parmesan cheese
• 1 TBL of chopped flat leaf parsley
• 3 TBL of olive oil