Caramelized Onion Dip with Crème Fraîche | culture: the word on cheese

Name: Caramelized Onion Dip with Crème Fraîche | culture: the word on cheese
Ingredients: 3 tablespoons canola oil; 3 medium yellow onions (halved and cut into ¼-inch-thick slices (about 2¼ cups)); 1 teaspoon salt (plus more to taste); 2 tablespoons plus one teaspoon sherry vinegar; ½ cup crème fraîche; ½ cup low-fat Greek yogurt; 2 tablespoons minced fresh chives (plus more for garnish); ¼ teaspoon smoked paprika; Ground black pepper (to taste)

culturecheesemag.com

This dip improves after a day or two, when the flavors have had a chance to meld—so make it ahead to shorten your to-do list on the day of the party.

View full recipe on culturecheesemag.com

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Ingredients

3 tablespoons canola oil
3 medium yellow onions (halved and cut into ¼-inch-thick slices (about 2¼ cups))
1 teaspoon salt (plus more to taste)
2 tablespoons plus one teaspoon sherry vinegar
½ cup crème fraîche
½ cup low-fat Greek yogurt
2 tablespoons minced fresh chives (plus more for garnish)
¼ teaspoon smoked paprika
Ground black pepper (to taste)