Creamy French Onion Dip with Caramelized Onions
Make rich homemade French onion dip with caramelized onions, sour cream and fresh herbs. Better than any store-bought version!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 tablespoons avocado oil or cooking oil.
- 2-3 medium-large onions (3 cups), sliced into half moons.
- 1/2 teaspoon sea salt, plus 1/4 teaspoon.
- 1/2 cup water for deglazing.
- 2-3 cloves garlic, minced.
- 1 cup sour cream.
- 1/2 cup Greek yogurt.
- 1/2 teaspoon Worcestershire sauce.
- 1/2 teaspoon onion powder.
- 1/2 teaspoon coarse black pepper.
- 1 tablespoon fresh parsley, finely chopped.
- 1 tablespoon fresh chives, finely chopped.
- Optional: Everything bagel seasoning for garnish.
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