Cottage Potatoes

Name: Cottage Potatoes
Ingredients: 12 large potatoes, peeled and diced -; 8 ounces Velveeta, cubed -; 1 large onion, finely chopped -; 1 large green pepper, chopped -; 1 jar (2 ounces) diced pimientos, drained -; 1 slice bread, torn into crumbs -; 3 tablespoons minced fresh parsley, divided -; 1/2 teaspoon salt -; 1/2 cup 2% milk -; 1/2 cup butter, melted -; 1-1/2 cups cornflakes, crushed -

master-recipes.com

Place the potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; reduce heat to medium. Cover and cook for 5-7 minutes or until tender; drain. In a bowl, combine the...

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