Bacon Potato Bake
Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes. In a small bowl, combine the flour, eggs, sour cream, 1...
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Baking dish
- Oven
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 8 cups thinly sliced peeled red potatoes -
- 2 tablespoons all-purpose flour -
- 2 large eggs, lightly beaten -
- 1 cup sour cream -
- 2 tablespoons butter, melted, divided -
- 1-1/2 teaspoons salt -
- 1-1/2 cups shredded Monterey Jack cheese -
- 1/4 cup dry bread crumbs -
- 8 bacon strips, cooked and crumbled -
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