Recipe: Lighten Up Alfredo | HALLADAYS

Ingredients

• Recipe by Sandra Allonen
• 1 package Halladay's Double Chocolate Cheesecake
• 1 (8 oz.) bar cream cheese, softened
• 1 cup peanut butter
• 1 (8 oz.) container of Cool Whip or 8 oz. whipped cream
• 12 Oreos, crushed
• 12 Oreo's, crushed
• 3 Tbsp. butter, melted
• 1 (8 oz.) block of cream cheese, softened
• 3/4 cup Nutella
• 1 (8 oz.) container Cool Whip, divided or 8 oz. whipped cream
• 2 Tbsp. oil
• 1 cup Monterey Jack cheese
• 4 Tbsp. cilantro, chopped
• 2 Tbsp. Halladay's Maple Habanero Seasoning
• 12 4-inch corn tortillas
• 2 cups chicken, cooked and shredded
• 4 Tbsp. butter
• 2 cups cooked chicken, shredded
• 2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
• 1 pre-made pizza crust
• 1 cup blue-cheese dressing
• 1 red pepper, sliced
• 1/2 cup red onion, thinly sliced
• 1 1/2 cups mozzarella cheese, shredded