Balsamic JAZZ™ Apple Pasta Salad - JAZZ Apple UK

Ingredients

• 450g fusilli pasta
• ½ red onion, halved and then thinly sliced on a mandoline
• 1 handful of cherry tomatoes, halved
• 1 cucumber, halved lengthwise and then thinly sliced
• ¼ lb pepper jack cheese, cut into thin 1 inch strips
• 1 bunch of basil, thinly sliced
• 1 JAZZ™ apple, quartered and thinly sliced
• ⅔ cup extra virgin olive oil
• ⅔ cup balsamic vinegar
• 2 finely chopped shallots
• 2 tsp dijon mustard
• 1 tsp salt
• 40 turns fresh cracked pepper