Balsamic JAZZ™ Apple Pasta Salad

Ingredients

• 1 lb fusilli pasta
• ½ red onion, halved and then thinly sliced on a mandoline
• 1 pint of cherry tomatoes, halved
• 1 english cucumber, halved lengthwise and then thinly sliced
• ¼ lb pepper jack cheese, cut into thin 1 inch strips
• 1 bunch of basil, thinly sliced
• 1 JAZZ™ apple, quartered and thinly sliced
• ⅔ cup extra virgin olive oil
• ⅔ cup balsamic vinegar
• 2 T finely chopped shallot
• 2 tsp dijon mustard
• 1 tsp kosher salt
• 40 turns fresh cracked pepper