Pie Pastry from Bill Neal's Southern Cooking by Bill Neal
Sift the flour, salt, and sugar together into a mixing bowl. Cut the butter and lard into ½-inch (1¼ cm) squares. Add to the flour and refrigerate for 15 minutes. Remove from the refrigerator and...
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Ingredients
- 3 to 5 tablespoons cold water
- 3 tablespoons (45 g) lard
- ¾ teaspoon salt
- 1½ cups (183 g) flour
- 3 tablespoons (45 g) butter
- 1½ teaspoons sugar
- 2 tablespoons (30 g) butter
- 2 tablespoons (30 g) lard
- 2 to 3 tablespoons cold water
- Flour for rolling out dough
- 1 cup (122 g) flour
- ½ teaspoon salt
- 1 teaspoon sugar
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