BBQ Smoked Pork Tenderloin Recipe | Char-Broil New Zealand Smokers
Enjoy the tangy sweetness of apple wood chips when you smoke your next pork tenderloin. Try this tasty recipe from Char-Broil New Zealand.
Ingredients
- For the Pork Tenderloin
- 450 g pork tenderloin
- 2 tablespoons yellow mustard
- 1 cup apple juice, in a bottle spritzer
- handful of applewood chips
- For the Dry rub
- 2 tablespoons salt
- 3 tablespoons coarse ground black pepper
- 3 tablespoons paprika
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
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