Easy-Peasy Home Made Loaf – Mickael's Bakehouse | Baking Consultancy and Tutoring
Easy homemade bread recipe from Mickael Jahan's bakery classes—simple, beginner-friendly, perfect for new bakers!
Ingredients
- 500 g Wheat flour
- 310 g Water (30 degrees celsius)
- 8 g Sea salt
- 2 g Dried yeast
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