Recipe: <!-- -->Quinoa and Green Bean Salad with Sesame and Pumpkin Seeds<!-- --> | Whole Foods Mark
This quinoa-based salad offers fresh citrus flavor and savory appeal thanks to sesame and pumpkin seeds. A tasty, unique side dish to enjoy year-round.
Ingredients
- 6 ounces quinoa, rinsed
- 3/4 pound trimmed haricots verts or green beans
- 1/4 teaspoon fine sea salt
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1/4 cup toasted sesame seeds
- 1/3 cup roasted, salted pumpkin seeds
- 1/4 teaspoon ground black pepper
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