Pumpkin Quinoa Salad

Ingredients

• 500-600 g pumpkin (skin removed and cut into ~ 2.5 cm cubes)
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• 2 cups cooked quinoa (made from ~ ¾ cup uncooked quinoa)
• 1 cup peas, (fresh or defrosted)
• 400 g can chickpeas, (drained and rinsed)
• ½ cup sundried tomatoes, (thinly sliced)
• ½ cup pumpkin seeds, (raw or dry-fried)
• 2 tablespoons parsley or mint, (finely chopped)
• 1 tablespoon coconut aminos, (tamari or soy sauce)
• 1 tablespoon lemon zest
• 1 lemon, (juiced)
• 1 teaspoon freshly ground pepper
• 1 teaspoon garlic powder (or crushed garlic)