Beef, Veggie & Liver Loaded Meatballs - Australian Organic Meat Co

Ingredients

• 300g organic beef mince
• 200g chicken liver, rinsed and finely chopped
• 1 zucchini, finely grated
• 1 tin brown lentils, rinsed well, mashed with fork or potato masher
• 2 eggs
• 1 tsp cumin
• 1 tsp cinnamon
• 1 tsp oregano
• 1 tsp smoked paprika
• 1 garlic clove, minced
• 1 tsp salt
• 1 red onion, finely diced
• 4 garlic cloves, minced
• 1 tsp turmeric
• 2 tins diced tomatoes
• 200ml stock or bone broth
• 1 tbsp red wine vinegar
• 1 tbsp brown sugar or honey
• salt and pepper
• 800g white potato, peeled and 2cm cubes
• 80g butter
• 4 tbsp milk of choice