Ripped Recipes - Beef & Veggie Meatballs With Homemade Tomato & Spinach Sauce

Ingredients

• 5 serving (serving = 4 oz) Cub Foods Ground Beef (93% Lean / 7% Fat)
• 1/2 large Onions
• 1 medium (approx 2-3/4" long, 2-1/2" dia) Green Peppers
• 6 medium Baby Carrots
• 1 large Egg
• 1/4 cup 1% Fat Milk
• 1.15 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
• 0.66 tbsp Garlic Powder
• 0.66 tbsp Parsley (Dried)
• 6 serving (serving = 1/4 tsp) McCormick Italian Herb Seasoning Grinder
• 1 tablespoon Extra Virgin Olive Oil
• 3 medium whole (2-3/5" dia) Tomatoes
• 1 pepper, large (3-3/4" long, 3" dia) Yellow Sweet Peppers
• 1/2 medium Red Onions
• 3 tsp Garlic
• 1/4 cup Cherry Tomatoes
• 1 cup Baby Spinach
• 2 tbsp Basil