Beetroot Poriyal Recipe - Great British Chefs
This beautiful beetroot poriyal recipe from Michelin-starred chef Atul Kochhar is a great seasonal Indian side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 6 baby beetroots, of various colours, peeled
- 1 tbsp of mustard oil
- 1 tsp mustard seeds
- 8 curry leaves
- 1 tsp ginger, finely chopped
- 2 tsp coconut milk
- 1 tbsp of coconut, grated
- olive oil
- salt
- red vein sorrel leaves
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