Carrot Poriyal - Cuisine India
Introduction Carrot Poriyal is a dry stir-fried dish with mustard seeds, coconut, and curry leaves, commonly eaten with rasam or sambar in Tamil households.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1 1/2 cups chopped carrots
- ¼ cup grated coconut
- 1 tsp mustard seeds
- 2 dried red chilies, curry leaves
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