Slow Cooked Sweet Potato, Cauliflower & Lentil Curry - Grains & Legumes Nutrition Council

Ingredients

• 1 tbsp olive oil
• 1 brown onion, chopped finely
• 4 cloves garlic, crushed
• 1 tsp ground turmeric
• 1 tsp garam masala
• ½ tsp ground ginger
• 500g sweet potato, peeled, cut into 3cm cubes
• 250g cauliflower, cut into florets
• 1L Campbell’s Real Stock Salt-Reduced Vegetable
• 1½ cups (300g) red lentils, rinsed
• 50g baby spinach leaves