Bouquet | Sargento® Foods Incorporated
Serve up an extra-special appetizer with this beautiful (and delicious) bouquet filled with Sargento® Provolone, Colby-Jack and Sharp Cheddar cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 3 packages Sargento® Provolone Natural Cheese with Natural Smoke Flavor, Ultra Thin® Slices
- 2 packages Sargento® Colby-Jack Natural Cheese, Ultra Thin® Slices
- 2 packages Sargento® Sharp Cheddar Natural Cheese Ultra Thin® Slices
- 20 slices salami or pepperoni
- 3 green onions
- 2 summer squash, cut into flower shapes
- 1 English cucumber, cut into flower shapes
- 8 grape tomatoes, cut into flower shapes
- 8 radishes, cut into flower shapes
- 2 lg. carrots, peeled
- 8 black olives
- 6 breadsticks, optional
- 4 green kale leaves, washed, torn into pieces
- 2 lbs. cream cheese, softened
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