Cheesy Charcuterie Bouquet | Sargento® Foods Incorporated
To make provolone roses, on a clean, flat surface, lay 4 slices of cheese overlapping each other by about 1”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 6 packages Sargento® Ultra-thin® Provolone Cheese
- 20 slices salami, thinly sliced
- 20 slices sandwich pepperoni
- 1 bunch green grapes, washed, separated
- 12 ea. grape tomatoes, cut into flower shapes
- 5 green onions, cut into strips ¾ way down, soaked in ice water
- 1 medium seedless cucumber, cut lengthwise into ½” strips
- 5-6 green kale leaves, washed, torn into pieces
- 3 cups cheese spread or cream cheese to use as base, optional
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