Corned Beef Seitan
Slice up this corned beef style seitan and pile it high on a vegan Reuben or your favorite sandwich.
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Cooking tools:
- Food processor
- Oven
- Aluminum foil
- Parchment paper
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 1 (14 oz) package extra-firm tofu
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika or smoked paprika
- 1 teaspoon ground mustard, or 1 tablespoon prepared mustard
- 1 teaspoon ground coriander
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1/4 cups nutritional yeast
- 1 tablespoon tomato paste
- 1 1/2 cubes Beef style bouillon ((or 1 tablespoon bouillon paste; see notes))
- 1/2 teaspoon salt ( (or more, if using low-sodium broth))
- 2 tablespoons olive oil (or other neutral oil)
- 1 1/2 cups vital wheat gluten
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