Corned Beef Seitan

Corned Beef Seitan

sarahsvegankitchen.com

Slice up this corned beef style seitan and pile it high on a vegan Reuben or your favorite sandwich.

View full recipe on sarahsvegankitchen.com

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Cooking tools:

  • Food processor
  • Oven
  • Aluminum foil
  • Parchment paper
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Airtight container

Ingredients

  • 1 (14 oz) package extra-firm tofu
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika or smoked paprika
  • 1 teaspoon ground mustard, or 1 tablespoon prepared mustard
  • 1 teaspoon ground coriander
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1/4 cups nutritional yeast
  • 1 tablespoon tomato paste
  • 1 1/2 cubes Beef style bouillon ((or 1 tablespoon bouillon paste; see notes))
  • 1/2 teaspoon salt ( (or more, if using low-sodium broth))
  • 2 tablespoons olive oil (or other neutral oil)
  • 1 1/2 cups vital wheat gluten

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