Vegetarian Reuben Sandwich - Kidney Kitchen

Name: Vegetarian Reuben Sandwich - Kidney Kitchen
Ingredients: 1 large beet; 2 teaspoons olive oil; ½ teaspoon black pepper, freshly ground; ¼ teaspoon coriander seeds, finely crushed; 2 tablespoons mayonnaise, homemade (used the mayonnaise recipe in Egg Salad on Homemade Biscuit for calculations); 1 tablespoon tomato paste; 1 cornichon, chopped; 1 tablespoon lemon juice, freshly squeezed; ½ tablespoon butter, unsalted, softened; 2 (6 inch x 2 inch size) hot dog buns; 2 ½ tablespoons sauerkraut, drained and warmed; 2 slices Swiss cheese, low sodium

kitchen.kidneyfund.org

Vegetarian Reuben Sandwich The succulent slices of roasted beets are the perfect substitution for corned beef in your typical Reuben.

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Ingredients

1 large beet
2 teaspoons olive oil
½ teaspoon black pepper, freshly ground
¼ teaspoon coriander seeds, finely crushed
2 tablespoons mayonnaise, homemade (used the mayonnaise recipe in Egg Salad on Homemade Biscuit for calculations)
1 tablespoon tomato paste
1 cornichon, chopped
1 tablespoon lemon juice, freshly squeezed
½ tablespoon butter, unsalted, softened
2 (6 inch x 2 inch size) hot dog buns
2 ½ tablespoons sauerkraut, drained and warmed
2 slices Swiss cheese, low sodium