Couscous-Stuffed Peppers

Ingredients

• 6 large bell peppers (red, yellow, orange or green)
• 1 tbsp vegetable oil
• 1 small zucchini (finely chopped)
• 2 cloves garlic (minced)
• 1 tbsp fresh lemon juice
• 2 cups cooked couscous
• 1 3/4 cups chickpeas (drained and rinsed)
• 1 ripe tomato (seeded and finely chopped)
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup feta cheese (crumbled)