Flavorful Roasted Vegetable Couscous with Chicken or Chickpeas - ioanacooks

Flavorful Roasted Vegetable Couscous with Chicken or Chickpeas - ioanacooks

ioanacooks.com

A filling Mediterranean-inspired dish with zucchini, tomatoes, and bell peppers paired with fluffy couscous. Customize with chicken or chickpeas for protein.

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Ingredients

  • 4 Roma tomatoes
  • 2 zucchini (about 20 oz.)
  • 1 bell pepper
  • 1 red onion
  • 4 cloves garlic, peeled
  • 2 Tbsp olive oil
  • 2 pinches salt and pepper
  • 1 cup couscous
  • 1.5 cups vegetable broth
  • 1/2 bunch parsley (about 1 cup chopped)
  • 2 boneless, skinless chicken breasts (about 1/2 lb. each) OR two 15 oz. cans chickpeas
  • 2 Tbsp butter, room temperature
  • 1 tsp dried parsley
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • pepper to taste
  • 1/2 cup ranch dressing

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