Brinjal and Corn Curry Recipe
Learn how to make Brinjal and Corn Curry at home. Get cooking with our easy Brinjal and Corn Curry recipe and enjoy a delicious Brinjal and Corn Curry with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Brinjals – 250 gms, sliced lengthwise
- Sweet Corn Kernels – 2 cups
- Onions – 2, sliced
- Tomatoes – 3, chopped
- Green Chillies – 2, chopped
- Tamarind Extract – 1 cup
- Red Chilli Powder – 1 tsp
- Coriander Powder – 1 tsp
- Oil for frying
- Salt as per taste
- Mustard Seeds – 1/2 tsp
- Urad Dal – 1/2 tsp
- Bengal Gram Dal – 1 tsp
- Curry Leaves – few
- Asafoetida Powder – a pinch
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