Brinjal and Chickpea Curry Recipe

Ingredients

• Brinjals – 2 to 3, chopped
• Chickpeas – 400 gms, canned, drained and rinsed
• Olive Oil – 2 tblsp
• Onion – 1, chopped
• Garlic – 2 tsp, chopped
• Red Chillies – 2, deseeded, chopped
• Garam Masala Powder – 2 tsp
• Coriander Powder – 2 tsp
• Cumin Powder – 2 tsp
• Turmeric Powder – 1 tsp
• Cinnamon – 1 one inch stick
• Star Anise – 2
• Thin Coconut Milk – 400 ml
• Tomatoes – 400 gms, peeled, chopped
• Coriander Leaves – handful, chopped
• Salt as per taste
• Black Pepper Powder as per taste