Smoked Turkey with Creamy Sherry Gravy | Poultry Recipes | Weber TH
Check out this delicious recipe for Smoked Turkey from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- whole free-range turkey, 4.9 to 6.3 kilograms
- vegetable oil
- unsalted butter
- small carrot, unpeeled, coarsely chopped
- small white or yellow onion, coarsely chopped
- small celery rib, coarsely chopped
- kosher salt
- freshly ground black pepper
- head garlic, loose papery skin removed, cut in half crosswise
- sprigs fresh thyme
- 480 milliliters dry sherry
- 240 milliliters dry white wine
- 1.4 liters reduced-sodium chicken broth
- extra-virgin olive oil
- lemon, quartered
- large garlic cloves, coarsely chopped
- 280 grams (2½ sticks) unsalted butter, divided
- 240 milliliters dry sherry
- 35 grams all-purpose flour
- 60 milliliters heavy whipping cream
- sherry vinegar
- 240 milliliters low-sodium chicken broth (optional)
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