Smoked Turkey with Creamy Sherry Gravy | Poultry Recipes | Weber SG
Keywords
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Cooking tools:
- Grill
- Roasting rack
- Roasting pan
- Cheesecloth
- Instant-read thermometer
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Whisk
- Measuring cup
- Spoon
- Aluminum foil
- Paper towel
- Stove
- Refrigerator
Ingredients
- whole free-range turkey, 4.9 to 6.3 kilograms
- vegetable oil
- unsalted butter
- small carrot, unpeeled, coarsely chopped
- small white or yellow onion, coarsely chopped
- small celery rib, coarsely chopped
- kosher salt
- freshly ground black pepper
- head garlic, loose papery skin removed, cut in half crosswise
- sprigs fresh thyme
- 480 milliliters dry sherry
- 240 milliliters dry white wine
- 1.4 liters reduced-sodium chicken broth
- extra-virgin olive oil
- lemon, quartered
- large garlic cloves, coarsely chopped
- 280 grams (2½ sticks) unsalted butter, divided
- 240 milliliters dry sherry
- 35 grams all-purpose flour
- 60 milliliters heavy whipping cream
- sherry vinegar
- 240 milliliters low-sodium chicken broth (optional)
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