Tom's Evelyn's zucchini bread

Ingredients

• 143g olive oil
• 1/4 cup maple syrup
• 1 tablespoon brown sugar
• 2 large eggs
• 2 cups zucchini, grated and squeezed in a paper towel
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoons salt
• 170g white whole-wheat flour
• 75g walnuts, chopped
• 33g rolled oats
• 2 tablespoons rolled oats