Emily’s Zucchini Bread - Edible Nashville

Ingredients

• 2 cups shredded zucchini
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 3 eggs
• 2/3 cup vegetable or canola oil
• 1⁄3 cup melted butter
• 1 tablespoon vanilla extract
• 2 cups sugar
• 1 cup chopped toasted walnuts or chocolate chips (optional)