Pork Chop ~ Veggie Bake | Just A Pinch Recipes

Name: Pork Chop ~ Veggie Bake | Just A Pinch Recipes
Ingredients: ## ADJUST BAKING TIME FOR THICKER CUT VEGGIES, MINE WERE THIN AND TOOK ABOUT 1 HOUR AND 45 MINUTES; 5 center cut chops,( trim if fatty) salt & pepper - browned off in a skillet; 1 large onion, sliced thin; 2 medium turnips - sliced thin - mine were the thickenss of a slice of kraft american cheese; 3 - 4 medium potatoes - sliced same thickness as turnip; 3 - 4 - carrots - slices same thickness as the rest; 2 stalk(s) celery - sliced; salt - & pepper; 1 - 14 3/4 ounce(s) cream of mushroom soup - or your favorite; 1 - 10 1/2 ounce(s) cream of celery soup; 1 soup can chicken broth ( using the larger can of soup); small can(s) french fried onion

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Preheat oven to 375 degree F. Spray a deep 9 x 13 casserole, or equivalent in size - such as small roaster, with non stick cooking spray. Brown your seasoned chops lightly in...

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Ingredients

## ADJUST BAKING TIME FOR THICKER CUT VEGGIES, MINE WERE THIN AND TOOK ABOUT 1 HOUR AND 45 MINUTES
5 center cut chops,( trim if fatty) salt & pepper - browned off in a skillet
1 large onion, sliced thin
2 medium turnips - sliced thin - mine were the thickenss of a slice of kraft american cheese
3 - 4 medium potatoes - sliced same thickness as turnip
3 - 4 - carrots - slices same thickness as the rest
2 stalk(s) celery - sliced
salt - & pepper
1 - 14 3/4 ounce(s) cream of mushroom soup - or your favorite
1 - 10 1/2 ounce(s) cream of celery soup
1 soup can chicken broth ( using the larger can of soup)
small can(s) french fried onion