Baked Beans & Pork Chops | Just A Pinch Recipes
Prepare a 9x13 pan with non-stick spray. Heat oven to 350 degrees F. Chop onion. Drain one can of pork and beans. In a medium-sized bowl, place both cans of pork and beans,...
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Ingredients
- 2 can(s) pork and beans (15 oz each)
- 1 medium onion
- 1/2 cup(s) catsup
- 1 tablespoon(s) Worcestershire sauce
- 1/4 cup(s) mustard
- 1 cup(s) brown sugar
- 4 pork chops
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