Poppy-Raspberry Cake Recipe 2023 with Pictures Step by Step
How to cook a Poppy-Raspberry Cake Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 200 grams Cookies
- 45 grams Butter
- 1 teaspoon Lemon zest
- 500 grams Raspberries (I have frozen)
- 4 tablespoons sugar
- 4 pieces Gelatin (in plates)
- 1 teaspoon Vanilla essence
- 250 grams Cream cheese
- 250 ml Cream (33%)
- 250 grams Mascarpone
- 130 grams Sugar powder
- 250 grams Cottage cheese (soft)
- 70 grams Poppy seeds (ground)
- 8 pieces Gelatin (in plates)
- 500 grams Raspberries (frozen)
- 2 tablespoons Potato starch
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