Laugenbrezel

Laugenbrezel

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for Laugenbrezel (German pretzels).

View full recipe on www.gourmettraveller.com.au

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Ingredients

  • 10 gm (1½ sachets) dried yeast
  • 2 tsp caster sugar
  • 635 gm (4¼ cups) bread flour
  • 40 gm softened butter
  • 50 gm (¼ cup) bicarbonate of soda
  • 1 egg yolk, for brushing
  • For scattering: sea salt flakes

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