Steamed Grouper served with Veggie Couscous and Sweet Wheat Grass Sauce Recipe | Food Network

Ingredients

• 8 ounces grouper
• 3 ounces spinach
• 2 ounces sun-dried tomatoes
• Salt and freshly ground black pepper
• 1 tablespoons olive oil, plus 3 tablespoons
• 1 red pepper, brunoise
• 1 green pepper, brunoise
• 1 orange pepper, brunoise
• 1 broccoli head, shaved
• 2 shallots, diced
• 1 cup vegetable stock
• 2 cups Moroccan couscous
• 1 cup fresh wheat grass
• 3 tablespoons honey
• 1/2 cup heavy cream