Seared Grouper with Gazpacho Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Seared Grouper with Gazpacho Sauce recipe is a refreshing fish dish for the spring & summer.
Ingredients
- 1/2 pound Tomatoes
- 2 Tbsp. chopped White or yellow onions
- 1 clove Garlic, raw
- 1 Tbsp. Fresh oregano
- 1/4 Medium Green bell peppers (diced)
- 1/4 medium Red bell peppers (diced)
- 1/4 tsp. Salt
- 1 to taste Black pepper
- 1 Tbsp. Olive oil
- 1/4 tsp. Ground cumin
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