Peruvian Raw Sugar Syrup | Pisco Trail
In this Peruvian syrup, you'll taste the terroir of raw cane sugar and spices and discover one of the true nectars used for centuries to make desserts in Peru.
Keywords
- vegan
- recipes
Ingredients
- 2 1/2 cups water
- 2 panela cones or 6 oz. raw cane sugar
- 2 cloves
- 1 teaspoon anise seeds
- peel of half an orange
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