Blueberry bakewell muffins - Master recipes

Name: Blueberry bakewell muffins - Master recipes
Ingredients: 100g unsalted butter, softened, plus 1 tbsp, melted, for the tin -; 140g golden caster sugar -; 2 large eggs -; 140g natural yogurt -; 1 tsp vanilla extract -; 1 tsp almond extract -; 2 Tbsp milk -; 250g plain flour -; 2 tsp baking powder -; 1 tsp bicarbonate of soda -; 125g blueberries (or use frozen) -; 3 tbsp demerara sugar -; ¼ tsp ground cinnamon -; 3 tbsp flaked almonds , roughly chopped -; 2 tbsp ground almonds -; 3 tbsp plain flour -; 1 tbsp cold butter diced -; 12 tsp wild blueberry conserve (I used Felix wild blueberry jam, available from ocado.com) -

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Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Put all the topping ingredients, apart from the jam, in a bowl and rub together. Beat the butter and caster sugar...

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Ingredients

100g unsalted butter, softened, plus 1 tbsp, melted, for the tin -
140g golden caster sugar -
2 large eggs -
140g natural yogurt -
1 tsp vanilla extract -
1 tsp almond extract -
2 Tbsp milk -
250g plain flour -
2 tsp baking powder -
1 tsp bicarbonate of soda -
125g blueberries (or use frozen) -
3 tbsp demerara sugar -
¼ tsp ground cinnamon -
3 tbsp flaked almonds , roughly chopped -
2 tbsp ground almonds -
3 tbsp plain flour -
1 tbsp cold butter diced -
12 tsp wild blueberry conserve (I used Felix wild blueberry jam, available from ocado.com) -