Blueberry Muffins

Name: Blueberry Muffins
Total time: 25 min
Ingredients: 1 large egg; 75g blueberries (fresh or frozen); 40g butter or margarine (whichever you prefer); 2 tsp baking powder; 20g caster sugar; 80g flour; 2 tablespoons of milk; Preheat the oven for 15 minutes at 180°C.; In a bowl, whisk the butter with the sugar. When the mixture has tirned frothy and white, add the egg and milk.; Gradually add the baking powder and flour.; When the mixture is smooth, add the blueberries.; Fold in gently to spread the fruit around.; Pour the mixture into muffin cups.; Bake for 15 minutes.; Leave to cool before eating.

myhealthpartner.ie

Blueberry Muffins

View full recipe on myhealthpartner.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhealthpartner.ie.

Share this recipe:

Ingredients

1 large egg
75g blueberries (fresh or frozen)
40g butter or margarine (whichever you prefer)
2 tsp baking powder
20g caster sugar
80g flour
2 tablespoons of milk
Preheat the oven for 15 minutes at 180°C.
In a bowl, whisk the butter with the sugar. When the mixture has tirned frothy and white, add the egg and milk.
Gradually add the baking powder and flour.
When the mixture is smooth, add the blueberries.
Fold in gently to spread the fruit around.
Pour the mixture into muffin cups.
Bake for 15 minutes.
Leave to cool before eating.